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Richmond's Dairy chemistry /

Bibliographic Details
Main Author: Richmond, Henry Droop
Other Authors: Davis, John Gilbert (Editor), Macdonald, F. (Editor), Elsdon, G. D. (George Davidson), Walker, G. H. (George Hugh)
Format: Book
Language:English
Published: London : C. Griffin, 1953.
Edition:Fifth edition.
Subjects:
Agricultural chemistry.
Milk > Analysis.
Dairy Products > standards.
Dairy Products > analysis.

Remote Storage

Holdings details from Remote Storage
Call Number: SF 253 R532d 1953
Notes: Non-circulating; in-library use only.
Historical Veterinary Research Collection, MSL.
 
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SF 253 R532d 1953 Available