Cover Image

History of American cooking /

This book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

Bibliographic Details
Main Author: Smith, Merril D., 1956-
Format: eBook
Language:English
Published: Santa Barbara, Calif. : ABC-CLIO, 2013.
Subjects:
Cooking, American > History.
Cooking.
Food Habits.
United States.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Baking
  • Barbecue
  • Boiling and poaching
  • Braising
  • Broiling and grilling
  • Frying
  • Roasting
  • Smoking
  • Steaming
  • Stewing
  • New technology and trends in cooking.