History of American cooking /

This book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

Bibliographic Details

Main Author:	Smith, Merril D., 1956-
Format:	eBook
Language:	English
Published:	Santa Barbara, Calif. : ABC-CLIO, 2013.
Subjects:	Cooking, American > History. Cooking. Food Habits. United States. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book