Cover Image

History of American cooking /

This book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

Bibliographic Details
Main Author: Smith, Merril D., 1956-
Format: eBook
Language:English
Published: Santa Barbara, Calif. : ABC-CLIO, 2013.
Subjects:
Cooking, American > History.
Cooking.
Food Habits.
United States.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
Item Description:Description based on opening page (viewed Apr 05, 2013).
Electronic resource.
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780313387128 (electronic bk.)
0313387125 (electronic bk.)