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Planet taco : a global history of Mexican food /

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Bibliographic Details
Main Author: Pilcher, Jeffrey M., 1965-
Format: Book
Language:English
Published: New York : Oxford University Press, [2012]
Subjects:
Cooking, Mexican > History.
Cooking, Mexican > Social aspects > History.
Food habits > Mexico > History.
Ethnicity > Mexico.
Tacos > History.
Mexican Americans > Food > History.
Sovereignty > Social aspects > Mexico > History.
Globalization > Social aspects > History.
Cooking > history.
Description
Physical Description:xv, 292 pages : illustrations, maps ; 25 cm.
Bibliography:Includes bibliographical references (pages 268-282) and index.
ISBN:9780199740062 (hbk. : acid-free paper)
0199740062 (hbk. : acid-free paper)