Cover Image

Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 /

Bibliographic Details
Corporate Authors: Oxford Symposium on Food & Cookery St. Catherine's College, Oxford Symposium on Food & Cookery
Other Authors: McWilliams, Mark
Format: Conference Proceeding Book
Language:English
Published: Totnes, Devon [U.K.] : Prospect Books, 2012.
Subjects:
Food habits > Congresses.
Fasts and feasts > Congresses.
Food habits > History > Congresses.
Fasts and feasts > History > Congresses.
Holiday cooking > Congresses.
Cooking.
Food Habits.
Congresses.
Description
Item Description:2011 issue of: Proceedings of the Oxford Symposium on Food and Cookery.
Physical Description:384 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:9781903018897 (pbk.)
1903018897 (pbk.)