Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 /

Bibliographic Details
Corporate Authors:	Oxford Symposium on Food & Cookery St. Catherine's College, Oxford Symposium on Food & Cookery
Other Authors:	McWilliams, Mark
Format:	Conference Proceeding Book
Language:	English
Published:	Totnes, Devon [U.K.] : Prospect Books, 2012.
Subjects:	Food habits > Congresses. Fasts and feasts > Congresses. Food habits > History > Congresses. Fasts and feasts > History > Congresses. Holiday cooking > Congresses. Cooking. Food Habits. Congresses.

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