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The meat we eat /

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Bibliographic Details
Main Author: Ziegler, Percival Thomas
Format: Book
Language:English
Published: Danville, Ill. : Interstate Printers and Publishers, 1944.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade.
Meat.
Meat > standards.
Food Contamination > prevention & control.
Food Inspection.
Food Handling.
Description
Physical Description:377 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.