The meat we eat /

Bibliographic Details
Main Author:	Ziegler, Percival Thomas
Format:	Book
Language:	English
Published:	Danville, Ill. : Interstate Printers and Publishers, 1944.
Subjects:	Slaughtering and slaughter-houses. Meat industry and trade. Meat. Meat > standards. Food Contamination > prevention & control. Food Inspection. Food Handling.

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