Marketing nutrition : soy, functional foods, biotechnology, and obesity /

Bibliographic Details
Main Author:	Wansink, Brian
Format:	Book
Language:	English
Published:	Urbana : University of Illinois Press, 2005.
Series:	Food series.
Subjects:	Communication in diet therapy. Patient education. Food habits. Nutrition. Marketing. Nutritional Physiological Phenomena. Consumer Behavior > economics. Food Industry > economics.

Description
Physical Description:	206 pages ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0252029429 (cloth : alk. paper) 9780252029424 (cloth : alk. paper)