Marketing nutrition : soy, functional foods, biotechnology, and obesity /

Bibliographic Details
Main Author:	Wansink, Brian
Format:	Book
Language:	English
Published:	Urbana : University of Illinois Press, 2005.
Series:	Food series.
Subjects:	Communication in diet therapy. Patient education. Food habits. Nutrition. Marketing. Nutritional Physiological Phenomena. Consumer Behavior > economics. Food Industry > economics.

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