Rice quality : a guide to rice properties and analysis /

Bibliographic Details
Main Author: Bhattacharya, K. R.
Format: Book
Language:English
Published: Oxford ; Philadelphia : Woodhead Publishing, 2011.
Series:Woodhead Publishing in food science, technology, and nutrition no. 219.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: SB 191.R5 B575r 2011
 
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SB 191.R5 B575r 2011 Available