Reducing saturated fats In foods /

Bibliographic Details
Other Authors:	Talbot, G.
Format:	Book
Language:	English
Published:	Oxford, England ; Philadelphia : Woodhead Publishing, 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition no. 221.
Subjects:	Saturated fatty acids in human nutrition. Lipids in human nutrition. Food > Fat content. Food Analysis. Dietary Fats. Food Industry.

Remote Storage