Food product design : an integrated approach /

Engineering properties of foods.
Published: (2005)

Food engineering aspects of baking sweet goods /
Published: (2008)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption /
Published: (2009)

Novel food processing : effects on rheological and functional properties /
Published: (2010)

Food product development based on experience /
Published: (2002)

Accelerating new food product design and development /
Published: (2007)

Understanding and controlling the microstructure of complex foods /
Published: (2007)

Progress in food chemistry /
Published: (2008)

Novel approaches of nanotechnology in food /
Published: (2016)

Chemistry of food, food supplements, and food contact materials : from production to plate /
Published: (2014)

Food science and technology : new research /
Published: (2008)

The chemistry and technology of food and food products /
by: Jacobs, Morris B. (Morris Boris), 1905-1965
Published: (1951)

Food chemistry research developments /
Published: (2008)

Functional foods : concept to product /
Published: (2011)

Functional food product development /
Published: (2010)

Functional food product development /
Published: (2010)

An integrated approach to new food product development /
Published: (2009)

Food properties handbook /
Published: (2009)

Physical methods in food analysis /
Published: (2013)

Handbook of food isotherms : water sorption parameters for food and food components /
by: Iglesias, Héctor A.
Published: (1982)

Food processing and engineering topics /
Published: (2009)

The source, chemistry and use of food products /
by: Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
Published: (1914)

Plastics, rubber and health /
by: Akovalı, Güneri
Published: (2007)

Sweeteners.
Published: (2007)

Oil : a beginner's guide /
by: Smil, Vaclav
Published: (2008)

Computational fluid dynamics /
Published: (2006)

Food science : research and technology /
Published: (2012)

Food processing : methods, techniques and trends /
Published: (2009)

Food theory and applications /
by: Paul, Pauline C.
Published: (1972)

Food authenticity and traceability /
Published: (2003)

Qualities of food /
Published: (2004)

Nutritional evaluation of food processing /
by: Harris, Robert S. (Robert Samuel), 1904-1983
Published: (1975)

Advances in food science and technology /
Published: (2013)

Food science : the biochemistry of food and nutrition /
by: Mehas, Kay Yockey
Published: (2002)

Qualities of food /
Published: (2004)

Understanding food science and technology /
by: Murano, Peter S.
Published: (2003)