Food product design : an integrated approach /

Bibliographic Details

Other Authors:	Linnemann, Anita (Anita Rachel), 1957-, Schroën, Karin (Catharina Gerarda Petronella Henrica), 1964-
Format:	Book
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2011.
Edition:	Second, revised edition.
Subjects:	Food Industry. Food Analysis. Food Technology.