Cover Image

Food product design : an integrated approach /

Bibliographic Details
Other Authors: Linnemann, Anita (Anita Rachel), 1957-, Schroën, Karin (Catharina Gerarda Petronella Henrica), 1964-
Format: Book
Language:English
Published: Wageningen : Wageningen Academic Publishers, 2011.
Edition:Second, revised edition.
Subjects:
Food Industry.
Food Analysis.
Food Technology.
Description
Item Description:First published, 2007.
Physical Description:283 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9789086861736
9086861733