The complete grazier, or, Gentleman and farmer's directory : containing the best instructions for buying, breeding, and feeding cattle, sheep, and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and rennet. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets, geese, ducks, bustards, pea-fowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars /

Niall Kenny description: Not in Smith, Fussell, RVC, or RCVS; 2nd edition and Dublin edition also appeared in 1767 (has half title); many other editions, and revised by Horne in 1805 (with several subsequent editions).