The cattle-keeper's guide; : or, farmer's & dairyman's adviser in the choice and management of neat cattle, sheep, and swine. Containing instructions for the choice of stock, the peculiarities and useful properties of the several breeds; the choice and management of milch cows; and most approved methods of feeding neat cattle, sheep, and swine; the causes and symptoms of the diseases to which they are subject, and the best modes of cure /

Bibliographic Details

Main Author:	Bishop, James
Format:	Book
Language:	English
Published:	London : published by Dean and Munday, Threadneedle-Street, [1832?].
Subjects:	Cattle. Dairying. Animal feeding.