Controlling salmonella in poultry production and processing /

"Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and pr...

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Bibliographic Details

Main Author:	Russell, Scott M.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2012]
Subjects:	Poultry > Processing. Salmonella infections in poultry > Prevention. Salmonella Food Poisoning > prevention & control. Food Contamination > prevention & control. Food Handling. Poultry. Salmonella > pathogenicity.