Managing wine quality /

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. Managing wine quality reviews developments of imp...

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Bibliographic Details

Other Authors:	Reynolds, A. G. (Andrew Gordon)
Format:	Book
Language:	English
Published:	Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Viticulture. Wine industry. Wine and wine making > Analysis. Wine and wine making > Quality control. Wine and wine making > Environmental aspects. Vineyards > Management. Wine. Food Industry.