Natural antimicrobials in food safety and quality /

This book, inclusive of 22 chapters, provides a comprehensive discussion on the use of natural antimicrobials in the food industry for enhancing overall food safety and quality. In particular, specific chapters are devoted to the discussion of bacteriophages and bacterial antimicrobial compounds, al...

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Bibliographic Details

Corporate Author:	C.A.B. International
Other Authors:	Rai, Mahendra, Chikindas, Michael
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, [2011]
Subjects:	Anti-infective agents. Food > Microbiology. Food > Safety measures. Food preservatives. Anti-Infective Agents. Biological Products. Food Microbiology. Food Preservatives. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book