Handbook of food proteins /

Bibliographic Details
Format:	Book
Language:	English
Published:	Cambridge, U.K. ; Philadelphia : Woodhead Publishing Ltd, 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition no. 222.
Subjects:	Food > Protein content. Food > Analysis. Food Analysis. Dietary Proteins.

Description
Physical Description:	xxiv, 432 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1845697588 9781845697587