Handbook of food proteins /

Bibliographic Details
Format: Book
Language:English
Published: Cambridge, U.K. ; Philadelphia : Woodhead Publishing Ltd, 2011.
Series:Woodhead Publishing in food science, technology, and nutrition no. 222.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP 453.P7 H236 2011
 
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TP 453.P7 H236 2011 Available