Ovine meat inspection : anatomy, physiology and disease conditions /

Bibliographic Details
Main Author:	Grist, A. (Andy)
Format:	Book
Language:	English
Published:	Nottingham, U.K. : Nottingham University Press, 2010.
Edition:	Second edition.
Subjects:	Sheep. Meat inspection. Sheep > Diseases. Food Inspection. Meat > standards. Sheep > anatomy & histology. Sheep > physiology. Sheep Diseases.

by Grist, A. (Andy)
Published 2006

Book