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Ovine meat inspection : anatomy, physiology and disease conditions /

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Bibliographic Details
Main Author: Grist, A. (Andy)
Format: Book
Language:English
Published: Nottingham, U.K. : Nottingham University Press, 2010.
Edition:Second edition.
Subjects:
Sheep.
Meat inspection.
Sheep > Diseases.
Food Inspection.
Meat > standards.
Sheep > anatomy & histology.
Sheep > physiology.
Sheep Diseases.

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Call Number: WA 707 G869o 2010
 
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WA 707 G869o 2010 Available