Ovine meat inspection : anatomy, physiology and disease conditions /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nottingham, U.K. :
Nottingham University Press,
2010.
|
| Edition: | Second edition. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xxv, 310 pages : illustrations ; 24 cm. |
| ISBN: | 9781907284762 1907284761 |