APA (7th ed.) Citation

Grist, A. (2010). Ovine meat inspection: Anatomy, physiology and disease conditions (Second edition.). Nottingham University Press.

Chicago Style (17th ed.) Citation

Grist, A. Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions. Second edition. Nottingham, U.K.: Nottingham University Press, 2010.

MLA (9th ed.) Citation

Grist, A. Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions. Second edition. Nottingham University Press, 2010.