Safety evaluation of certain food additives /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2010.
Series:	WHO food additives series ; 62.
Subjects:	Food additives > Toxicology > Congresses. Food contamination > Congresses. Food Additives > toxicity. Food Contamination > prevention & control. Safety Management. Carcinogenicity Tests. Risk Assessment. Congresses.

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