Wilson's practical meat inspection /

Bibliographic Details
Main Author:	Wilson, William, MCIEH
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., [2005]
Edition:	Seventh edition.
Subjects:	Meat inspection. Meat > standards. Poultry > standards. Food Inspection. Ebooks.
Online Access:	Connect to the full text of this electronic book.

Description
Item Description:	Description based on opening page (viewed Mar. 31, 2011). "Revised from the original text, Practical meat inspection, by Andrew Wilson." Electronic resource.
Physical Description:	1 online resource (iv, 306 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references (page [295]) and index.
ISBN:	9780470753200 047075320X
Access:	This title is restricted to authorized TAMU and TAMHSC users.