Wilson's practical meat inspection /

Bibliographic Details
Main Author:	Wilson, William, MCIEH
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., [2005]
Edition:	Seventh edition.
Subjects:	Meat inspection. Meat > standards. Poultry > standards. Food Inspection. Ebooks.
Online Access:	Connect to the full text of this electronic book.

Available Online