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Meat science : an introductory text /

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Bibliographic Details
Main Author: Warriss, P. D.
Format: eBook
Language:English
Published: Wallingford, UK ; New York, NY : CABI Pub., [2000]
Subjects:
Meat.
Meat Products.
Meat-Packing Industry.
Ebooks.
Online Access:Connect to the full text of this electronic book
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by Warriss, P. D.
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by Warriss, P. D.
Published 2000
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by Warriss, P. D.
Published 2000
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