Meat science : an introductory text /

Bibliographic Details

Main Author:	Warriss, P. D.
Format:	eBook
Language:	English
Published:	Wallingford, UK ; New York, NY : CABI Pub., [2000]
Subjects:	Meat. Meat Products. Meat-Packing Industry. Ebooks.
Online Access:	Connect to the full text of this electronic book