Cover Image

Meat science : an introductory text /

Show other versions (3)
Bibliographic Details
Main Author: Warriss, P. D.
Format: eBook
Language:English
Published: Wallingford, UK ; New York, NY : CABI Pub., [2000]
Subjects:
Meat.
Meat Products.
Meat-Packing Industry.
Ebooks.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on opening page (viewed Jun. 01, 2015).
Electronic resource.
Physical Description:1 online resource (ix, 310 pages) : illustrations
Bibliography:Includes bibliographical references (pages 269-295) and index.
ISBN:9781845933050 (electronic bk.)
1845933052 (electronic bk.)
DOI:10.1079/9780851994246.0000
Access:This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.