Handbook of seafood quality, safety and health applications /

Bibliographic Details
Other Authors:	Alasalvar, Cesarettin
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.
Subjects:	Seafood > Health aspects. Fish as food. Seafood > Safety measures. Fishery processing. Seafood. Food Industry.

Description
Physical Description:	xxviii, 542 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781405180702 (hardback : alk. paper) 1405180706 (hardback : alk. paper)