Handbook of seafood quality, safety and health applications /

Bibliographic Details
Other Authors:	Alasalvar, Cesarettin
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.
Subjects:	Seafood > Health aspects. Fish as food. Seafood > Safety measures. Fishery processing. Seafood. Food Industry.

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