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The genetic diversity of cacao and its utilization /

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Bibliographic Details
Main Author: Bartley, B. G. D. (Basil G. D.)
Corporate Author: C.A.B. International
Format: eBook
Language:English
Published: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., [2005]
Subjects:
Cacao > Germplasm resources.
Cacao > Utilization.
Cacao > genetics.
Cacao.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Table of Contents:
  • The background to the subject : Concepts and a brief history
  • The terminology specific to Cacao
  • The indicators of variability
  • The manifestation of the diversity and its conservation
  • The foundations of the diversity
  • The cultivated populations as secondary depositories of the diversity
  • The genetics of the diversity
  • The relationships among populations
  • The utilization of the genetic resources.