The genetic diversity of cacao and its utilization /

Bibliographic Details
Main Author:	Bartley, B. G. D. (Basil G. D.)
Corporate Author:	C.A.B. International
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., [2005]
Subjects:	Cacao > Germplasm resources. Cacao > Utilization. Cacao > genetics. Cacao. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Available Online