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The genetic diversity of cacao and its utilization /

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Bibliographic Details
Main Author: Bartley, B. G. D. (Basil G. D.)
Corporate Author: C.A.B. International
Format: eBook
Language:English
Published: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., [2005]
Subjects:
Cacao > Germplasm resources.
Cacao > Utilization.
Cacao > genetics.
Cacao.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Item Description:Description based on opening page (viewed Mar. 23, 2015).
Electronic resource.
Physical Description:1 online resource (xiii, 341 pages, 32 unnumbered pages of plates) : illustrations (some color), maps.
Bibliography:Includes bibliographical references and index.
ISBN:0851996191
9780851996196
184593024X (NetLibrary e-ISBN)
9781845930240 (NetLibrary e-ISBN)
DOI:10.1079/9780851996196.0000
Access:This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.