APA (7th ed.) Citation

Bartley, B. G. D. (2005). The genetic diversity of cacao and its utilization. CABI Pub.. https://doi.org/10.1079/9780851996196.0000

Chicago Style (17th ed.) Citation

Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. Wallingford, Oxon, UK ; Cambridge, MA: CABI Pub., 2005. https://doi.org/10.1079/9780851996196.0000.

MLA (9th ed.) Citation

Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. CABI Pub., 2005. https://doi.org/10.1079/9780851996196.0000.