Cover Image

Pork industry handbook.

Bibliographic Details
Corporate Authors: Purdue University. Cooperative Extension Service, U.S. Pork Center of Excellence
Format: Book
Language:English
Published: [West Lafayette, Ind.] : [Ames, Iowa] : Purdue Extension ; In cooperation with the U.S. Pork Center of Excellence, [2010]
Subjects:
Swine > Handbooks, manuals, etc.
Pork industry and trade > Handbooks, manuals, etc.
Sus scrofa.
Swine.
Animal Husbandry.
Handbooks.
Description
Item Description:"DVD-PIH-8"
"7/2010"
Electronic resource.
Physical Description:CD-ROM : illustrations ; 4 3/4 in.
Bibliography:Includes bibliographical references.