Pork industry handbook.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[West Lafayette, Ind.] : [Ames, Iowa] :
Purdue Extension ; In cooperation with the U.S. Pork Center of Excellence,
[2010]
|
| Subjects: |
Remote Storage
| Call Number: |
SF 395 P836 2010 |
|
|---|---|---|
| Call Number | Status | Get It |
| SF 395 P836 2010 CD-ROM | Available | |