Nutrition of the rabbit /
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the inn...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxon, UK ; Cabridge, MA :
CABI Pub.,
[2010]
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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