Nutrition of the rabbit /

Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the inn...

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Bibliographic Details

Corporate Author:	C.A.B. International
Other Authors:	Blas, C. de (Carlos), Wiseman, J. (Julian)
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, UK ; Cabridge, MA : CABI Pub., [2010]
Edition:	Second edition.
Subjects:	Rabbits > Feeding and feeds. Rabbits. Animal Nutrition Sciences. Animal Husbandry. Animal Feed. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book