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Nutrition of the rabbit /

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Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the inn...

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Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Blas, C. de (Carlos), Wiseman, J. (Julian)
Format: eBook
Language:English
Published: Wallingford, Oxon, UK ; Cabridge, MA : CABI Pub., [2010]
Edition:Second edition.
Subjects:
Rabbits > Feeding and feeds.
Rabbits.
Animal Nutrition Sciences.
Animal Husbandry.
Animal Feed.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the innovative feeding strategies.
Item Description:Description based on opening page (viewed Jan. 26, 2011).
Electronic resource.
Physical Description:1 online resource (333 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781845936938
1845936930
DOI:10.1079/9781845936693.0000
Access:This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.