Muscle development of livestock animals : physiology, genetics and meat quality /

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

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Bibliographic Details
Other Authors: Pas, M. F. W. te, Everts, M. E., Haagsman, H. P.
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., [2004]
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Published 2004
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