Muscle development of livestock animals : physiology, genetics and meat quality /

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

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Bibliographic Details

Other Authors:	Pas, M. F. W. te, Everts, M. E., Haagsman, H. P.
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., [2004]
Subjects:	Veterinary physiology. Muscles > Physiology. Livestock > Genetics. Meat > Quality. Animals, Domestic > genetics. Animals, Domestic > physiology. Muscle Development > physiology. Meat. Muscles > physiology. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book