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Health benefits of organic food : effects of the environment /

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Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Givens, D. I. (D. Ian)
Format: eBook
Language:English
Published: Wallingford, Oxon, U.K. ; Cambridge, Mass. : CABI Pub., [2008]
Subjects:
Agriculture.
Natural foods > Nutritional aspects.
Food.
Nutritional Physiological Phenomena.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Item Description:Other title taken from opening html page
Title proper taken from title page of pdf
Description based on opening page (viewed Mar. 23, 2015).
Electronic resource.
Physical Description:1 online resource (ix, 319 pages) : illustrations, maps, plans.
Bibliography:Includes bibliographical references and index.
ISBN:9781845934606 (NetLibrary e-ISBN)
1845934601 (NetLibrary e-ISBN)
DOI:10.1079/9781845934590.0000
Access:This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.