Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 /

Nourishing life : cultures of food and health in early modern Japan /
by: Schlachet, Joshua, 1982-
Published: (2026)

No foreign food : the American diet in time and place /
by: Pillsbury, Richard
Published: (1998)

Feeding the nation : nutrition and health in Britain before World War One /
by: Akiyama, Yuriko
Published: (2008)

From plain fare to fusion food : British diet from the 1890s to the 1990s /
by: Oddy, Derek J.
Published: (2003)

Tortillas, tiswin, and T-bones : a food history of the Southwest /
by: McNamee, Gregory
Published: (2017)

Desert terroir : exploring the unique flavors and sundry places of the borderlands /
by: Nabhan, Gary Paul
Published: (2012)

Food : the gift of Osiris /
by: Darby, William J. (William Jefferson), 1913-2001
Published: (1977)

Height, health and history : nutritional status in the United Kingdom, 1750-1980 /
by: Floud, Roderick
Published: (1990)

Food in the Gilded Age : what ordinary Americans ate /
by: Dirks, Robert, 1942-
Published: (2016)

Alaska native diet and nutrition : an ethnohistorical review /
by: Morehouse, Karen B.
Published: (1981)

Food, diet, and economic change past and present /
Published: (1993)

From hardtack to home fries : an uncommon history of American cooks and meals /
by: Haber, Barbara
Published: (2002)

Al dente : a history of food in Italy /
by: Parasecoli, Fabio
Published: (2014)

Feeding London : a taste of history /
by: Tames, Richard
Published: (2003)

Japan's dietary transition and its impacts /
by: Smil, Vaclav
Published: (2012)

Japan's dietary transition and its impacts /
by: Smil, Vaclav
Published: (2012)

The Routledge handbook of diet and nutrition in the Roman world /
Published: (2019)

West African food in the Middle Ages : according to Arabic sources /
by: Lewicki, Tadeusz
Published: (1974)

Many mouths : the politics of food in Britain from the workhouse to the welfare state /
by: Durbach, Nadja, 1971-
Published: (2020)

Bacon, beans, and galantines : food and foodways on the western mining frontier /
by: Conlin, Joseph Robert
Published: (1986)

Food consumption in Brazil : family budget surveys in the early 1960's /
Published: (1970)

A rich and fertile land : a history of food in America /
by: Kraig, Bruce
Published: (2017)

Cooking - and coping - among the cacti : diet, nutrition and available income in northwestern Mexico /
by: Baer, Roberta Dale
Published: (1998)

Effect of socioeconomic and demographic factors on away-from-home and at-home consumption of selected nutrients /
by: Nayga, Rodolfo M.
Published: (1994)

Japan's dietary transition and its impacts /
by: Smil, Vaclav
Published: (2012)

Eating right in America : the cultural politics of food and health /
by: Biltekoff, Charlotte, 1970-
Published: (2013)

Plenty and want : a social history of diet in England from 1815 to the present day /
by: Burnett, John, 1925-2006
Published: (1979)

Rural nutrition in monsoon Asia /
by: Whyte, R. O. (Robert Orr), 1903-
Published: (1974)

Diet for a large planet : industrial Britain, food systems, and world ecology /
by: Otter, Chris (Christopher James)
Published: (2020)

Food consumption and nutritional status in the PRC /
by: Piazza, Alan Lee, 1955-
Published: (1986)

Diet for a large planet : industrial Britain, food systems, and world ecology /
by: Otter, Chris (Christopher James)
Published: (2020)

What is America eating? : proceedings of a symposium /
Published: (1986)

The role of economics in eating choices and weight outcomes /
by: Mancino, Lisa
Published: (2004)

Food energy in tropical ecosystems /
Published: (1985)

Beyond Bratwurst : a history of food in Germany /
by: Heinzelmann, Ursula
Published: (2014)

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
Published: (1979)