Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 /

Bibliographic Details
Main Author:	Muldrew, Craig, 1959-
Format:	Book
Language:	English
Published:	Cambridge, U.K. ; New York : Cambridge University Press, 2011.
Series:	Cambridge studies in economic history.
Subjects:	Diet > England > History. Food consumption > England > History. Agricultural laborers > England > History. Power resources > England > History. Diet > history. Food Habits. Economies. England.

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