Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 /

Bibliographic Details
Main Author:	Muldrew, Craig, 1959-
Format:	Book
Language:	English
Published:	Cambridge, U.K. ; New York : Cambridge University Press, 2011.
Series:	Cambridge studies in economic history.
Subjects:	Diet > England > History. Food consumption > England > History. Agricultural laborers > England > History. Power resources > England > History. Diet > history. Food Habits. Economies. England.

Description
Physical Description:	xvii, 355 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780521881852 0521881854